Vegan Baked Squirrel
My piquant food (and sometimes life) blog.
Friday, November 12, 2010
Breakfast and lunch
This is usually what I eat for breakfast:
(although the ingredients of the oatmeal change daily)
I love this stuff!
Oatmeal w/ frozen blueberries, dried cranberries, cinnamon, nutmeg and ginger
I had a breakfast sandwich for lunch.
Amy's tofu scramble
with Frank's hot sauce
Tonight we're getting sushi from
Q's Asian Cafe
. I love this place!!
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